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09/20

SPECIAL CONSERVATION

NEWS

A sensitive product

Certain types of food require special conservation conditions such as raclette cheese which needs a constant supply of oxygen. With a shelf life of more than 50 days, the question of product evolution arises.

In answer to this question, Packalim proposes the use of a plastic film that allows the product to breathe while respecting the desired shelf life.

PACKALIMS ADVANTAGES


ECO-FRIENDLY
FOOD
PACKAGING


ECO
RESPONSABLE
FACTORY


TURN
KEY
SOLUTION


PACKAGING
FOR ALL
PRODUCTS

PACKALIMS ADVANTAGES