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09/20
SPECIAL CONSERVATION
NEWS
A sensitive product
Certain types of food require special conservation conditions such as raclette cheese which needs a constant supply of oxygen. With a shelf life of more than 50 days, the question of product evolution arises.
In answer to this question, Packalim proposes the use of a plastic film that allows the product to breathe while respecting the desired shelf life.
PACKALIMS ADVANTAGES
ECO-FRIENDLY
FOOD
PACKAGING
ECO
RESPONSABLE
FACTORY
TURN
KEY
SOLUTION
PACKAGING
FOR ALL
PRODUCTS
PACKALIMS ADVANTAGES